Where You Carry Fat May Increase High Blood Pressure Risk

Remember the old slogan, If you can pinch an inch Well. If you're overweight, exactly where you carry that fat may further increase your already high risk of high blood pressure. I'm Rachelle Grossman with your latest health news. New research shows that fat stored around your midsection or belly fat, is more likely to cause hypertension than similar concentrations of fat stored in other parts of the body. Researchers say the people with an apple body shape were uniquely associated with having a higher risk, possibly suggesting that the effects from this fat around the kidneys may be influencing the development of hypertension.

Proactively Controlling and Treating Hypertension Kaiser Permanente

As the healthcare partner for your business, Kaiser Permanente does more than just provide care for your employees, we continually look for ways to improve their health. Here's an example our outstanding hypertension care. Did you know that hypertension is one of the ten most expensive health conditions for US employers Related complications are a major cause of preventable absenteeism, reduced productivity, and disability. That's why we take a proactive approach when it comes to treating and controlling hypertension, including the use of a conditionspecific registry and widespread sharing of outcomes among our physicians. That way, our care teams can.

Just Say Shh! for Your Health

I'm Erin White with today's health news. Loud noise may hurt more than just your ears. A new study found that noise pollution like traffic, airplane noises and street activity could be hurting America's health to the tune of billions of dollars. According to studies complied by Queen Mary University of London researchers, loud noises have been linked to not only a decline in hearing, but also heart disease, high blood pressure, lack of sleep and cognitive development issues in children. According to the authors of this study, the interruption of sleep cycles and the stress it causes could be why exposure.

Does Salt Increase Cancer Risk

Brian D. Lawenda, M.D. We know that the salt is a risk factor for the development of gastric cancer and pretty much that is about the only cancer that we know that high levels of dietary salt intake actually increase. All the other different types of cancers we really haven't found a great correlation between intakes of salt and developing those types of cancers. In certain cultures they used salt as a preservatives and that often is used in for example in South East Asia for example with pickling for example and folks there have an increased risk of.

Developing gastric cancers and we believe that that may be related to the salt intake. Not an issue if you are going to be consuming salts sort of as we do typically where you're not using tons of salt on a daytoday basis. That has not been correlated with increase risk of developing cancer. So, in general, very high salt intake may increase ones risk of developing gastric cancers, typical salt and low salt intakes really have no known increase risk of development of any types of cancers. Do you know that not every breast cancer patient needs chemotherapy Now there's a way to decide.

Does Salt Increase Cancer Risk

Brian D. Lawenda, M.D. We know that the salt is a risk factor for the development of gastric cancer and pretty much that is about the only cancer that we know that high levels of dietary salt intake actually increase. All the other different types of cancers we really haven't found a great correlation between intakes of salt and developing those types of cancers. In certain cultures they used salt as a preservatives and that often is used in for example in South East Asia for example with pickling for example and folks there have an increased risk of.

Developing gastric cancers and we believe that that may be related to the salt intake. Not an issue if you are going to be consuming salts sort of as we do typically where you're not using tons of salt on a daytoday basis. That has not been correlated with increase risk of developing cancer. So, in general, very high salt intake may increase ones risk of developing gastric cancers, typical salt and low salt intakes really have no known increase risk of development of any types of cancers. Do you know that not every breast cancer patient needs chemotherapy Now there's a way to decide.

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